ARABICA GREEN COFFEE DEFECT HANDBOOK - I

Details ARABICA GREEN COFFEE DEFECT HANDBOOK - I

This handy spiral-bound book is |ideal for use in the field|when trying to detect green|coffee defects.|The book includes the SCA criteria for|washed Arabica Specialty coffee|as well as a standard classification|on guide weights,|the equivalent defect table,|moisture content, water activity standards,|bean size, defect classification|the flavour characteristics, and on the|standard roasted coffee quaker count.|3rd Edition - ITALIAN Version